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Oven-Breaded Fish
Preparation info
4 to 6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 tablespoon 1 cup 3
Method
Preheat oven to very hot ( .525°F .)Add the salt to the milk. Cut the fillets into serving pieces and dip first into the milk and then into the crumbs mixed with the rosemary and thyme.
Arrange the fish pieces in a well-greas
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