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Craig Claiborne

Crabmeat Chasseur

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Preparation info

  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 3 tablespoons butter
  • 4 large mushrooms, sliced
  • 2 teaspoons finely

Method

  1. Crabmeat Chasseur. Melt three tablespoons butter in a chafing dish. Add four large mushrooms, sliced, and cook, stirring, for five minutes.

  2. Add two teaspoons finely chopped shallots. Stir until most of the liquid given up by m

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