Name: Crabmeat Soufflé
Yield: 3 to 4 servings
Cuisine: United States
Ingredients: ¼ cup all-purpose flour; ¾ cup milk; Salt and freshly ground white pepper; 3 tablespoons butter; 1 tablespoon grated onion; 2 tablespoons lemon juice; 1 tablespoon curry powder; 1½ cups crabmeat; 6 egg whites; 4 eggs yolks, lightly beaten

Preheat oven to moderate (375°F.).

Melt the butter, add the onion, and sauté for two or three minutes without browning. Blend in the flour.

Gradually stir in the milk, bring to a boil, stirring, and simmer for one minute. Se

Crabmeat Soufflé

Ingredients

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