Broiled Breaded Oysters

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup soft fresh bread crumbs
  • 2 tablespoons finely chopped parsley
  • 1

Method

  1. Preheat broiler for fifteen minutes.

  2. Combine the bread crumbs, parsley, tarragon, cayenne pepper and salt to taste. Drain the oysters and roll them in the seasoned crumbs. Place them in a single layer in a buttered baking dish.

  3. Pour half of the butter over the oysters and broil them briefly, just until they are golden on top. Turn each o