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Broiled Breaded Oysters
4 to 6
servings- Difficulty
Easy
Published 1966
Ingredients
1 cup 2 tablespoons 1
Method
Preheat broiler for fifteen minutes.
Combine the bread crumbs, parsley, tarragon, cayenne pepper and salt to taste. Drain the oysters and roll them in the seasoned crumbs. Place them in a single layer in a buttered baking dish.
Pour half of the butter over the oysters and broil them briefly, just until they are golden on top. Turn each o
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