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Cooked Periwinkles
- About
1 cup
periwinkle meats - Difficulty
Easy
Published 1966
Ingredients
1 quart 3 tablespoons
Method
Rinse the periwinkles well and place them in a one-and-one-half-quart saucepan. Add water to cover to the depth of one inch, and the salt.
Bring the periwinkles to a boil and simmer until the operculum (a tiny “door” on each periwinkle) falls off. This may require from ten to twenty minutes.
Drain the periwinkles and cool them. Remov
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