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1 cup
periwinkle meatsEasy
Published 1966
Rinse the periwinkles well and place them in a one-and-one-half-quart saucepan. Add water to cover to the depth of one inch, and the salt.
Bring the periwinkles to a boil and simmer until the operculum (a tiny “door” on each periwinkle) falls off. This may require from ten to twenty minutes.
Drain the periwinkles and cool them. Remov