Name: Chive Shrimp in Shells
Yield: 5 or 6 servings
Cuisine: United States
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons butter; ¼ teaspoon white pepper; ½ teaspoon salt; 2 tablespoons grated Parmesan cheese; ¼ cup chopped mushrooms; ½ cup buttered soft fresh bread crumbs; 1 tablespoon chopped chives; 1 cup milk; 1½ cups dry white wine; 1½ pounds raw shrimp

Preparation info

5 or 6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1½ pounds raw shrimp
1½ cups dry white wine
½ teaspoon

Method

Place the shrimp, wine, salt and pepper in a saucepan and bring slowly to a boil. Simmer for five minutes. Drain, reserving the cooking liquid.
Shell and devein the shrimp and cut into bite-size pieces. Melt the butter, blend in the flour, and then gradually stir in the reserved liquid and the milk.
Bring to a boil, stirring, and coo

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Chive Shrimp in Shells

Ingredients

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