Chive Shrimp in Shells

Preparation info
  • 5 or 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • pounds raw shrimp
  • cups dry white wine
  • ½ teaspoon

Method

  1. Place the shrimp, wine, salt and pepper in a saucepan and bring slowly to a boil. Simmer for five minutes. Drain, reserving the cooking liquid.

  2. Shell and devein the shrimp and cut into bite-size pieces. Melt the butter, blend in the flour, and then gradually stir in the reserved liquid and the milk.

  3. Bring to a boil, stirring, and coo