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5 or 6
servingsEasy
Published 1966
Place the shrimp, wine, salt and pepper in a saucepan and bring slowly to a boil. Simmer for five minutes. Drain, reserving the cooking liquid.
Shell and devein the shrimp and cut into bite-size pieces. Melt the butter, blend in the flour, and then gradually stir in the reserved liquid and the milk.
Bring to a boil, stirring, and coo