Shrimp with Tarragon

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 garlic clove
  • ½ teaspoon salt
  • ½ cup butter,

Method

  1. Preheat oven to hot (400°F.).

  2. Chop the garlic and salt together until they are almost a purée. Cream the purée with the butter, parsley, tarragon, bread crumbs and rum. Spread half of the mixture in the bottom of four ovenproof ramekins. Reser