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Shrimp with Tarragon
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
1 ½ teaspoon ½ cup
Method
Preheat oven to hot ( .400°F .)Chop the garlic and salt together until they are almost a purée. Cream the purée with the butter, parsley, tarragon, bread crumbs and rum. Spread half of the mixture in the bottom of four ovenproof ramekins. Reser
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