Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup butter
  • ¼ cup olive oil
  • 1 tablespoon

Method

  1. Preheat oven to hot (450°F.).

  2. Melt the butter and add the olive oil, parsley, basil, orégano, garlic, salt and lemon juice. Mix well.

  3. Peel and devein the shrimp, leaving the tails attached. Split down the inside lengthwise,