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By Craig Claiborne
Preheat oven to hot (450°F.).
Melt the butter and add the olive oil, parsley, basil, orégano, garlic, salt and lemon juice. Mix well.
Peel and devein the shrimp, leaving the tails attached. Split down the inside lengthwise, being careful not to cut through the shrimp. Spread open to simulate butterflies.
Place in a shallow baking pan, tail end up. Pour sauce over all. Bake for five minutes. Place under broiler for five minutes longer to brown.
© 1966 Craig Claiborne estate. All rights reserved.