Name: Seafood-Okra Gumbo
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: 1½ tablespoons all-purpose flour; 1 cup tomatoes; 2 onions, chopped fine; 12 oysters in liquor; Boiled rice; Worcestershire sauce; Tabasco; 1 pound uncooked shrimp in shells; 1 pound okra, sliced; ¼ cup butter; Pinch of cayenne, or ¼ pod red pepper; 1 garlic clove, crushed; ½ pound crabmeat; 2 teaspoons salt

Preparation info

6 to 8
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound uncooked shrimp in shells
¼ cup butter
1

Method

Shell shrimp and sauté in two tablespoons of the butter for several minutes, or until they turn a bright coral color. Set aside.
Heat the remaining butter in a soup kettle, add the okra, and cook, stirring frequently, until tender.
Stir in onions and cook for several minutes, then stir in flour until the mixture is smooth. Add tomato

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Seafood-Okra Gumbo

Ingredients

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