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Souffléed Frogs’ Legs: Batter
Preparation info
- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ cup ½ teaspoon ¼ cup
Method
Sift the flour and baking powder into a bowl. Add the oil and combine thoroughly. Pour in the milk and lightly beaten egg yolk. Beat with a rotary beater until smooth. Beat the egg white until stiff but not dry. Fold it gently into the mixture.
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Components
- Batter
Part of
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