Beef Wellington

Pastry

• 4 cups all-purpose flour
• 1 teaspoon salt
• ½ cup</

1. Place the flour, salt, butter and shortening in a bowl and blend with the tips of the fingers or with a pastry blender. Add the egg and enough ice water to make a dough. Wrap in wax paper and chill.

2. Preheat oven to hot (450°F.).