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Pot Roast with Wine
Preparation info
8 to 10
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
1 5 pounds - Salt and freshly ground black pepper
2
Method
Preheat oven to slow ( 250°F .)Sprinkle the roast with salt and pepper. Heat the oil in a Dutch oven or other heavy roaster and brown the meat lightly on all sides. Add the garlic, onions, celery, seasonings and wine; cover.
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