Name: Braised Steak
Yield: About 5 servings
Cuisine: United States
Ingredients: ¼ cup shortening, bacon drippings or butter; 1½ teaspoons salt; 2 pounds round, rump or chuck steak, 1 inch thick; ¼ cup all-purpose flour; 1 bay leaf; ½ teaspoon freshly ground black pepper; 1 carrot, cut into rounds; ½ green pepper, diced; 1 cup canned tomatoes; 1 onion, thinly sliced

Cut the meat into serving pieces. Mix the flour, salt and pepper and rub it into the meat.

Heat the fat in a heavy skillet with a tight-fitting lid. Brown the meat well in the fat on both sides.

Add the remaining ingredients, cover, and simmer very gently for one and one-half to two hours, until the meat is tender. If preferred, the

Braised Steak

Ingredients

Method

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