Steak Fromage

Cut the steak into eight or ten pieces. Pound it to one-quarter-inch thickness. Mix together the flour, salt and pepper and dredge the steak with the mixture. Sprinkle any remaining flour over the steak.

Brown the steak in the oil in a heavy skillet. Add the onion and garlic to the pan and cook until the onion is golden. Add the stock, cover tightly, a