Name: Steak Fromage
Yield: 4 or 5 servings
Cuisine: United States
Ingredients: 1 beef round steak, ½ inch thick; ½ teaspoon salt; 3 tablespoons peanut oil; ⅛ teaspoon freshly ground black pepper; 1 garlic clove, finely minced; ¼ cup chopped onion; ⅓ cup grated Cheddar cheese; ¾ cup Beef Stock; 2 tablespoons chopped parsley; ¼ cup all-purpose flour

Preparation info

4 or 5
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 beef round steak, ½ inch thick
¼ cup all-purpose flour

Method

Cut the steak into eight or ten pieces. Pound it to one-quarter-inch thickness. Mix together the flour, salt and pepper and dredge the steak with the mixture. Sprinkle any remaining flour over the steak.
Brown the steak in the oil in a heavy skillet. Add the onion and garlic to the pan and cook until the onion is golden. Add the stock, cover tightly, a

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Steak Fromage

Ingredients

Method

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