Name: Tropical Steak
Yield: 6 servings
Cuisine: United States
Ingredients: 2 tablespoons butter, melted; ¼ teaspoon dried orégano; ¼ teaspoon freshly ground black pepper; 1 large garlic clove, finely minced; 1 onion, finely chopped; 1 teaspoon salt; 2 tablespoons lime juice; 2 tablespoons olive oil; 3 pounds top round steak, 1¼ inches thick; 1 tablespoon chopped parsley

Preparation info

6
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

3 pounds top round steak, 1¼ inches thick
2 tablespoons

Method

Pound the steak on both sides with the edge of a plate or with a wooden mallet.
Combine the lime juice, oil, onion, salt, pepper, garlic and orégano; pour over the steak. Allow to marinate for one to two hours.
Preheat broiler or prepare a bed of hot charcoal.
Broil the steak three to four inches from the source of

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Tropical Steak

Ingredients

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