Label
All
0
Clear all filters

Marinated Cube Steaks

Rate this recipe

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 6 cube steaks (6 to 8 ounces each)
  • ½ cup salad oil

Method

  1. Place the steaks in a shallow baking dish. Combine the remaining ingredients and pour over the steaks. Marinate for at least three hours, turning once.

  2. Cook on a grill over charcoal or under the broiler for five to ten minutes, until cooked to desired degree of doneness.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title