Name: Rolled Flank Steak with Celery Stuffing
Yield: 6 servings
Cuisine: United States
Ingredients: 2 pounds flank steak; 1 garlic clove, finely minced; 2 tablespoons finely chopped onion; Salt and freshly ground black pepper; ½ cup finely chopped celery; ¼ cup butter; ½ teaspoon poultry seasoning; 2 cups soft fresh bread crumbs; 1 tablespoon chopped beef suet or shortening; All-purpose flour; ¾ cup boiling water; 1 tablespoon cornstarch; 1 tablespoon water; Pinch of ground ginger

Preheat oven to slow (300°F.).

Score the steak. Mix salt and black pepper to taste and rub into both sides of meat.

Cook the onion, garlic and celery in the butter until limp. Add bread crumbs, poultry seasoning, one teaspoo

Rolled Flank Steak with Celery Stuffing

Ingredients

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