Andalusian Beef Roll

Pound the steak with a mallet to flatten it slightly.

Combine the eggs, bacon, olives, parsley, capers and one-half teaspoon pepper; mix well. Arrange on the steak and roll up the meat jelly-roll fashion. Fasten with string or skewers.

Cook in the shortening until browned on all sides. Sprinkle with paprika, salt and pepper. Add enou