Name: Andalusian Beef Roll
Yield: 6 servings
Cuisine: United States
Ingredients: 5 tablespoons melted shortening; Freshly ground black pepper; 2 tablespoons capers; 2 tablespoons chopped parsley; ⅓ cup chopped pimiento-stuffed green olives; 4 slices of bacon, diced; 3 hard-cooked eggs, chopped; 2 pounds round steak, about ½ inch thick; Salt; 2 teaspoons paprika

Pound the steak with a mallet to flatten it slightly.

Combine the eggs, bacon, olives, parsley, capers and one-half teaspoon pepper; mix well. Arrange on the steak and roll up the meat jelly-roll fashion. Fasten with string or skewers.

Cook in the shortening until browned on all sides. Sprinkle with paprika, salt and pepper. Add enou

Andalusian Beef Roll

Ingredients

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