Name: Beef and Vodka Casserole
Yield: 6 to 8 servings
Cuisine: United States
Ingredients: 6 slices of bacon, cut into small dice; 4 pounds lean short ribs of beef; 1½ cups finely chopped onions; Salt and freshly ground black pepper; 1 cup boiling Beef Stock; ⅓ cup vodka; ⅓ cup wine vinegar; Pinch of ground thyme; 1 teaspoon caraway seeds

Preheat oven to moderate (350°F.).

Cook the bacon in a Dutch oven until it starts to brown. Cook the short ribs of beef with the bacon until meat is golden brown all over. Discard all but one tablespoon of the fat.

Add the o

Beef and Vodka Casserole

Ingredients

Method

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