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Craig Claiborne

Beef with Chick-Peas

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Preparation info
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 pound round steak, cut into ½-inch cubes
  • 2 tablespoons vegetable oil
  • ½

Method

  1. Preheat oven to moderate (350°F.).

  2. Quickly brown the meat in the oil and transfer the meat to a casserole. Add the stock and tomato paste to the casserole. Trim off and discard the ends of the lemon. Slice the lemon wafer thin and discard the

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