Name: Beef with Dumplings
Yield: 4 to 6 servings
Cuisine: United States
Ingredients: ¼ cup clarified butter (see note); 2 cups finely chopped onions; Salt and freshly ground black pepper; All-purpose flour; 3 pounds beef chuck, cut into 2-inch cubes; boiling Beef Stock or water; 1 large bay leaf; 2 tablespoons cognac (optional); 2 cups sour cream; ½ pound small fresh mushrooms, left whole, or large mushrooms, quartered; ¼ cup all-purpose flour; Bread-Crumb Dumplings; ½ cup finely chopped parsley

Heat the clarified butter in a Dutch oven and cook the onions in it until they are transparent. Remove the onions from the pan and reserve them.

Dredge the beef with flour seasoned with salt and pepper. Brown the meat in the same pan in which the onions were cooked. If necessary, add more clarified butter.

When the meat is browned on

Beef with Dumplings

Ingredients

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