Steak and Kidney Pudding

Pastry

• 2 cups sifted all-purpose flour
• ¼ teaspoon salt
• 1

1. Place the flour, salt, baking powder and suet in a bowl and mix well. Add enough water while stirring to make a fairly soft pastry. Roll out two-thirds of the pastry and line a greased one-quart pudding basin; arrange the pastry so that there are not too many folds.

2. Coat the beef and kidney with the seasoned flour and pile into the basin along with the