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By Craig Claiborne
Place the meat in a mixing bowl. Combine the remaining ingredients and seasoning to taste and pour over the meat; mix thoroughly. Let stand for thirty minutes or longer.
Thread the meat on skewers. Broil, turning occasionally, until cooked to the desired degree of doneness. Or grill over charcoal. If pork is used, it should be cooked until well done.
© 1966 Craig Claiborne estate. All rights reserved.