Name: Swedish Beef Balls
Yield: 6 servings
Cuisine: United States
Ingredients: 2 cups sour cream; 1½ pounds ground beef; ½ cup finely chopped green onions, including green part; ½ cup soft fresh bread crumbs; 1 egg; 1 teaspoon paprika; ¼ cup butter; 1½ cups Beef Stock; 1 can (6 ounces) tomato paste; 1 teaspoon Worcestershire sauce, or more; Salt and freshly ground black pepper; 1 teaspoon dry mustard; ½ teaspoons nipped fresh dill or dried marjoram

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1½ pounds ground beef
½ cup soft fresh bread crumbs
½ cup

Method

Combine the meat, bread crumbs, onions, egg, salt and pepper to taste, mustard, dill and paprika. Shape into twelve balls and brown on all sides in the butter.
Combine the stock, tomato paste and Worcestershire sauce; bring to a boil. Stir in the sour cream. Pour the mixture over the meat balls and simmer for ten minutes.

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Swedish Beef Balls

Ingredients

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