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Roquefort Hamburgers
4
servings- Difficulty
Easy
Published 1966
Ingredients
½ cup 1 tablespoon 1
Method
Blend the cheese with the chives and shape into flattened rounds.
Divide the meat into eight parts and shape each piece into a patty. Place Roquefort rounds in the center of four meat patties, top with the remaining patties, and seal the edges.
Broil the hamburgers to the desired degree of doneness. Combine the remaining ingredients,
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