Name: Green Peppers with Meat Balls
Yield: 4 servings
Cuisine: United States
Ingredients: 4 cups sliced green peppers; 1 cup onion rings; 3 tablespoons all-purpose flour; 2 tablespoons shortening; ¼ teaspoon freshly ground black pepper; ½ teaspoon celery salt; 1 pound lean beef, ground; 1 teaspoon salt; 2 tablespoons cold water; 1 garlic clove, finely minced; 2 cups Beef Stock

Preparation info

4
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1 pound lean beef, ground
1 teaspoon salt
¼ teaspoon

Method

Combine the beef with the salt, pepper and celery salt. Shape into one-and-one-half-inch balls. Roll in two tablespoons of the flour and brown in the shortening.
Add the green peppers, onion rings and garlic and brown lightly. Add the stock, cover, and cook slowly for about fifteen minutes, until tender.
Mix the remaining flour with

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Green Peppers with Meat Balls

Ingredients

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