Individual Meat Loaves

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ pound lean pork, ground
  • pounds beef chuck, ground
  • 1 me

Method

  1. Preheat oven to moderate (350°F.).

  2. Cook the pork in a skillet until lightly browned. Mix with the remaining ingredients, adding enough liquid to bind and seasonings to taste. Pack the mixture into six individual molds or custard cups and