¾cupBeef Stock, tomato juice or milk, approximately
¼teaspoon freshly ground black pepper
Preheat oven to moderate (350°F.).
Cook the pork in a skillet until lightly browned. Mix with the remaining ingredients, adding enough liquid to bind and seasonings to taste. Pack the mixture into six individual molds or custard cups and bake for about forty-five minutes. Serve hot or cold.