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Individual Meat Loaves
Preparation info
6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
½ pound 1½ pounds 1
Method
Preheat oven to moderate ( .350°F .)Cook the pork in a skillet until lightly browned. Mix with the remaining ingredients, adding enough liquid to bind and seasonings to taste. Pack the mixture into six individual molds or custard cups and
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