Name: Chili Con Carne Texas Style
Yield: 6 cups
Cuisine: United States
Ingredients: 1 cup peeled Italian plum tomatoes or 4 medium tomatoes, peeled and chopped; 2 tablespoons mole or chili powder; 1 teaspoon chopped hot green pepper (fresh or canned); 1 tablespoon ground coriander; 2 teaspoons ground turmeric; 1½ teaspoons salt; 2 medium onions, chopped; 1½ pounds ground beef

Preparation info

6
cups

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

1½ pounds ground beef
2 medium onions, chopped
1½ teaspoons

Americas
United States
Main course
Spicy
New York
Gluten-free

Method

In a skillet cook all the ingredients except the tomatoes for ten minutes, stirring to break up the meat.
Add the tomatoes and simmer, covered, for twenty minutes.

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Chili Con Carne Texas Style

Ingredients

Method

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