Chili Con Carne Texas Style

Preparation info
  • 6

    cups
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • pounds ground beef
  • 2 medium onions, chopped
  • teaspoons

Method

  1. In a skillet cook all the ingredients except the tomatoes for ten minutes, stirring to break up the meat.

  2. Add the tomatoes and simmer, covered, for twenty minutes.