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4 to 6
By Craig Claiborne
Melt the butter and blend in the flour. Add the milk slowly, stirring. Bring to a boil and simmer for one minute, stirring constantly. Add the remaining ingredients except beef.
Reheat the mixture while spooning the sauce over the meat slices, but do not allow to boil.
© 1966 Craig Claiborne estate. All rights reserved.