Name: Corned-Beef Hash Chez Soi
Yield: 4 to 6 servings
Cuisine: United States
Ingredients: 2 tablespoons butter, melted; 3 medium potatoes, cooked and very finely cubed; 2 cups finely cubed cooked corned beef (about ¾ pound); 1 tablespoon finely chopped chives; 3 tablespoons finely chopped parsley; 1 teaspoon Worcestershire sauce, or more; ¾ cup heavy cream; 4 to 6 freshly poached eggs

Preparation info

4 to 6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 cups finely cubed cooked corned beef (about ¾ pound)
3 medium potatoes, cooked and very finely cubed
2

Americas
United States
Main course
New York
Gluten-free

Method

Combine the corned beef and the potatoes in a mixing bowl.
Combine the butter, cream, Worcestershire sauce, parsley and chives. Pour the mixture over all. Toss gently but do not mash the potatoes. Press the mixture into four to six large patties.
When ready to serve, brown the patties in butter and cook until thoroughly heated.

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Corned-Beef Hash Chez Soi

Ingredients

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