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Corned-Beef Casserole
Preparation info
4 to 6
servings- Difficulty
Easy
Appears in
Published 1966
Ingredients
4 cups 5 tablespoons ¾ cup
Method
Preheat oven to hot ( .400°F .)Flake the corned-beef hash with a fork.
Melt four tablespoons of the butter in a skillet and cook the onions, garlic and green pepper in it until onions are wilted. Add the corned-beef hash.
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