Chipped Beef and Cheese

Preparation info
  • 4

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 tablespoons finely minced onion
  • 1 garlic clove, finely minced
  • 2 tablespoons

Method

  1. Preheat oven to moderate (350°F.).

  2. Sauté the onion and garlic in the butter. Combine the onion mixture with all the remaining ingredients except the bread crumbs.

  3. Turn into a greased one-and-one-half-quart casserole. Sprinkl