Name: Chipped Beef and Cheese
Yield: 4 servings
Cuisine: United States
Ingredients: 1 cup chipped beef, shredded; 1 garlic clove, finely minced; 2 tablespoons butter; 2 tablespoons finely minced onion; 4 ounces fine noodles, cooked and drained; 1 cup pitted ripe olives, cut into wedges; 1 cup sour cream; 1 cup cottage cheese; Freshly ground black pepper; ½ cup buttered soft fresh bread crumbs

Preheat oven to moderate (350°F.).

Sauté the onion and garlic in the butter. Combine the onion mixture with all the remaining ingredients except the bread crumbs.

Turn into a greased one-and-one-half-quart casserole. Sprinkl

Chipped Beef and Cheese

Ingredients

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