Name: Roast Veal with Lemon-Rice Stuffing
Yield: 6 servings
Cuisine: United States
Ingredients: 8 slices of bacon; ¼ teaspoon ground ginger; 1 breast of veal (3 to 4 pounds), boned; Salt and freshly ground black pepper; 1 teaspoon grated lemon rind; 2 cups cooked rice; ½ teaspoon dried basil; ¼ cup finely chopped onion; 2 tablespoons butter; 1 garlic clove, finely minced

Preheat oven to moderate (325°F.).

Spread the veal flat on a board. Season it with salt and pepper to taste and the ginger.

Combine the rice, raisins, lemon rind and basil. Melt the butter and sauté the onion and garlic unti

Roast Veal with Lemon-Rice Stuffing

Ingredients

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