Stuffed Veal Steaks

Pulpetas

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup chopped ham
  • 1 cup chopped pork
  • 1 hard-cooked egg

Method

  1. Preheat oven to moderate (350°F.).

  2. Combine the ham, pork, hard-cooked egg, olives, half of the garlic, half of the parsley, the nutmeg, half of the sherry and the raw egg. Mix thoroughly. Spread on the veal steaks, roll the steaks in jelly-rol