Veal Chops au Vin Blanc

Sprinkle the chops with salt and pepper.

Cook the butter and bacon over low heat, stirring, for two minutes. Add the chops and cook for twenty to twenty-five minutes, turning occasionally. When done, transfer the chops and bacon bits to a warm platter.

Pour off most of the fat from the pan and add the shallots. Cook, stirring, for ab