Veal Succotash

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • cup olive oil
  • 2 garlic cloves, finely minced
  • 2 cups thinly sliced

Method

  1. Preheat oven to moderate (375°F.).

  2. Heat two tablespoons of the oil in a skillet and cook the garlic and onions in it until onions are wilted. Add the veal and cook, stirring with a wooden spoon to break up bits of meat, until veal loses its re