Craig Claiborne

Roast Loin of Pork

Preparation info

  • 6 to 8

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 loin of pork (5 pounds)
  • Salt and freshly ground black pepper
  • 1 teaspoon

Method

  1. Preheat oven to hot (450°F.).

  2. Rub the pork loin with a mixture of salt and pepper, the sugar and cayenne. Place it on a rack and roast for