Name: Pork Chops Bermudiana
Yield: 4 servings
Cuisine: United States
Ingredients: 1 tablespoon butter; 1 tablespoon finely chopped chives; ½ bay leaf; 4 pork chops, each 1½ inches thick; 1 cup Chicken or Beef Stock; 1 tablespoon finely chopped parsley; Salt and freshly ground black pepper; 4 thick slices of Bermuda onion; 4 slices of green pepper; 4 slices of peeled tomato; ¼ cup uncooked rice

Preheat oven to moderate (350°F.).

Sprinkle the pork chops with salt and pepper. Brown the chops on all sides in the butter and transfer them to a baking dish.

Spoon one tablespoon of raw rice atop each chop. Top each with a

Pork Chops Bermudiana

Ingredients

Method

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