Name: Marinated Pork Chops
Yield: 6 servings
Cuisine: United States
Ingredients: 8 whole cloves; ¾ teaspoon ground thyme; ½ teaspoon salt; 3 tablespoons finely chopped onion; 1 cup Beef Stock; 1½ tablespoons fresh lemon juice; 1 teaspoon curry powder; 6 loin pork chops, each ½ inch thick; 2 tablespoons butter; Flour; Shortening

Preparation info

6
servings

Difficulty
Easy

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

8 whole cloves
½ teaspoon salt
¾ teaspoon ground thyme<

Method

Combine the cloves, salt, thyme, onion, curry powder, lemon juice and stock in a saucepan. Mix well and heat.
Place pork chops in a close-fitting pan. Add the warm sauce. Cool. Cover. Let stand in the refrigerator for several hours, turning chops in the sauce three or four times.
Remove chops from sauce and drain well. Reserve sauce.

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Marinated Pork Chops

Ingredients

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