Name: Stuffed Pork Chops
Yield: 6 servings
Cuisine: United States
Ingredients: ½ cup finely chopped celery; 1 large onion, finely chopped; 2 tablespoons butter; ¾ cup soft fresh bread crumbs; ¼ cup chopped parsley; ⅛ teaspoon grated nutmeg; 1 egg, lightly beaten; ¼ teaspoon salt; 1 cup Beef Stock; Freshly ground black pepper; 6 double loin pork chops, with pockets

Preheat oven to moderate (350°F.).

Sauté the onion, celery and nuts in the butter until the onion is soft but not brown. Remove from the heat.

Add the bread crumbs, parsley, salt, nutmeg and egg to the onion mixture. Add pep

Stuffed Pork Chops

Ingredients

Method

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