Name: Deviled Stuffed Pork Chops
Yield: 6 servings
Cuisine: United States
Ingredients: 2 teaspoons chili powder; 1¼ teaspoons salt; ⅛ teaspoon freshly ground black pepper; 6 double loin pork chops, with pockets; 1 cup soft fresh bread crumbs; ¼ cup chopped celery; 2 tablespoons chopped parsley; 1½ tablespoons grated orange rind; 3 tablespoons chopped green pepper; 2 garlic cloves, crushed; 2 tablespoons olive oil; 1½ cups orange juice; ⅓ cup vinegar; 1½ tablespoons all-purpose flour; 6 tablespoons chopped onion; 2 tablespoons butter

Preparation info

6
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 tablespoons butter
6 tablespoons chopped onion
1 cup

Americas
United States
Main course
New York
Spicy

Method

Preheat oven to moderate (350°F.).
Melt the butter and sauté half of the onion in it until tender. Add the bread crumbs, celery, parsley, orange rind, half of the chili powder, one-quarter teaspoon salt and the black pepper. Stuff chops with t

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Deviled Stuffed Pork Chops

Ingredients

Method

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