Deviled Stuffed Pork Chops

Name: Deviled Stuffed Pork Chops
Yield: 6 servings
Cuisine: United States
Ingredients: 6 tablespoons chopped onion; 1 cup soft fresh bread crumbs; 1½ tablespoons all-purpose flour; 2 garlic cloves, crushed; 2 tablespoons butter; ⅓ cup vinegar; 2 tablespoons olive oil; 3 tablespoons chopped green pepper; 1½ cups orange juice; ⅛ teaspoon freshly ground black pepper; 6 double loin pork chops, with pockets; 1¼ teaspoons salt; 2 teaspoons chili powder; 1½ tablespoons grated orange rind; 2 tablespoons chopped parsley; ¼ cup chopped celery

Preparation info

6
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 tablespoons butter
6 tablespoons chopped onion
1 cup

Americas
United States
Main course
Spicy
New York

Method

Preheat oven to moderate (350°F.).
Melt the butter and sauté half of the onion in it until tender. Add the bread crumbs, celery, parsley, orange rind, half of the chili powder, one-quarter teaspoon salt and the black pepper. Stuff chops with t