Barbecued Spareribs

Name: Barbecued Spareribs
Yield: 6 servings
Cuisine: United States
Ingredients: 2 teaspoons monosodium glutamate; 1 tablespoon grated fresh gingerroot or ½ teaspoon ground ginger; 1 tablespoon honey; 2 garlic cloves, crushed; 2 tablespoons medium sweet or dry sherry; 2 tablespoons soy sauce; 2 tablespoons Hoisin sauce (available in Chinese grocery stores; optional); 2 racks of spareribs

Preparation info

6
servings

Difficulty
Medium

Appears in

New York Times Menu Cookbook

By Craig Claiborne

Published 1966

About

Ingredients

2 racks of spareribs
2 teaspoons monosodium glutamate
2 tablespoons

Americas
United States
Main course
New York

Method

Preheat oven to slow (300°F.).
Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. Sprinkle with the monosodium glutamate. Bake