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Warwickshire Pork Pie
Preparation info
8
servings- Difficulty
Medium
Appears in
Published 1966
Ingredients
- Unbaked Pie Pastry, 2-crust
3 pounds 2 tablespoons
Method
Preheat oven to moderate ( .350°F .)Reserve one-quarter of the pastry for the pie cover. Roll the remainder to one-eighth-inch thickness and line a loaf pan (9 × 5 × 3 inches) or a round pâté form (5½ inches in diameter). Take care not to stret