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Barbecued Spareribs

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Preparation info
  • 6

    servings
    • Difficulty

      Medium

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 racks of spareribs
  • 2 teaspoons monosodium glutamate
  • 2 tablespoons

Method

  1. Preheat oven to slow (300°F.).

  2. Cut the spareribs into individual ribs and arrange them on a rack in a baking pan. Sprinkle with the monosodium glutamate. Bake

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