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By Craig Claiborne
Preheat oven to hot (450°F.).
Cut the ribs into serving pieces, place them in a roasting pan, and brown them for fifty minutes in the oven. Drain off fat.
Combine the remaining ingredients except the sliced lemons; mix well. Brush this sauce over the spareribs. Place a slice of lemon on each piece of meat.
Reduce the oven temperature to moderate (350°F.) and cook the meat for one hour, basting frequently with the sauce.
© 1966 Craig Claiborne estate. All rights reserved.